C’est trop maintenant ? Qu’est-ce que ça sent, qu’est-ce qui va dedans ?
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I've always had the idea of really trying it. So I grabbed what food I had at home and was ready to do the self-experiment. I have to admit that I would have imagined it to be completely different. But it didn't feel so bad, on the contrary, if I had known that earlier, lol. But what do you think was my favorite part and did everything fit in at all ?? Would you also have a suggestion what I could try ??
il y a 3 mois
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Sau heiss! Next level salatgurcke und als verwöhnhighlight ein fetter Maiskolben
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